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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money from the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade coffee is produced by a company that is sustainable and specialty environmentally conscious.

The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and specialty San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee has been fully washed, then sun dried to create a unique deep, rich flavor. The high altitude in this region results in a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested and processed, as well as traded by women, which gives them the chance to use the additional money generated by the sale of their product to further the family's and their own well-being. In addition, a part of the money spent on this coffee goes back to the women who grew it the coffee. This helps them expand their business, provide health and education for their children, and support their families. This is an amazing coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has been an important player in the global coffee market. It is among the five major producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed choices and view their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, however it can be an issue for the local population.

It is therefore important to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families is not compromised. Additionally it is crucial to encourage the development of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor profile of this region. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams according to their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the globe.

Farmers and workers are paid a Fairtrade premium, which is a portion of the money added to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They complement darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to leave their farms due to being not able to compete with these large corporations' prices.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be changed. By establishing direct trade relationships farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This dark roast is delicious as is or as part of a rich mix.