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Light Roast Arabica Coffee Beans

Light roast reserve arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of the beans. As their name implies are lighter in body and can be enjoyed using a variety brew methods, including drip, espresso french presses, pour overs. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's source more than darker roasted styles.

This is especially true when working with single-estate or micro-lot coffees. This roast level can also aid in bringing out delicate and nuanced flavors which are often lost in roasting dark. The good news is, regardless of your preference, all roast levels offer unique and delicious coffees!

Light roasts also have a crisp acidity and a soft taste. They can give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who want to start their day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light roast is more caffeine than a dark roast. However this could be confusing because it depends on how you weigh your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, both will be roughly the same amount of caffeine.

The key to a good light roast lies in the roasting process. This is why it's crucial to choose an experienced roaster, since poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It is a delicious blend of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It's also made from a sustainable and ethical farm that uses sustainable farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee, because it's the perfect blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but have more balance and nuance. They offer a variety of aromas and flavors.

Medium roast wild harvested arabica coffee beans beans are cooked at a lower temperature and for a shorter amount of time than darker roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). The beans will be light brown color and will not have any oil on their surface.

The coffee that is roasted to this degree preserves many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

A medium roast could include flavors like caramel, chocolate, and hints spice depending on the beans that are used. But, it's important to keep in mind that these flavors are more muted than in a light roast since the beans have been roast for a longer time.

Medium-dark flavors can be heavy and bitter and can be unappealing to certain people's palates. Dark roasted coffee is characterized by its deep oily appearance and tastes of bittersweet chocolate smoke and dark caramel.

If you're looking for an even, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast artisanal arabica coffee beans is the right choice. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa, with a soft ending.

Whatever the roast level, all types of coffee have similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and also the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee is perfect for those who prefer a strong cup to start their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives its distinctive rich and classic diner style taste. It is distinguished by the roasting method. It is important to select a high-quality bean that has been correctly roasted to get the full taste.

If a coffee is dark roasted, it has to be roast until the beans start to crack. This indicates that the beans have been well-roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is the highest quality beans that have been roasted to the perfect temperature. This will allow the unique and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, it's important to take into account the origins of the beans, as well as the region where they were cultivated. For instance, certain regions have a certain sweetness that is more suitable for dark roasting Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the more caffeine you'll find in your coffee. This is because the coffee beans are exposed to more heat, which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. This is followed by a rinse to remove the remaining pectin, and then drying. This is a highly well-liked method among specialty roasters and is it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.

Based on the duration of fermentation and how much mucilage is left on the seeds, a variety of flavor compounds are created. These may have floral, earthy, fruity or some nutty notes. This allows washed-coffees to express a great deal of terroir and the typicity of a varietal. Natural processed coffees can develop distinctive flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed after which the beans can be dried by placing them in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios or terraces and turning them regularly. This is done until seeds reach a moisture content of between 10-12 percent.

Roasting is the final step. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard. This is the moment when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

When this happens after which the beans are ready to enjoy. Light roasts are fresh and fruity since they haven't been cooked long enough to produce the oils. medium roast arabica coffee beans roasts are more bready and have a deeper and deeper flavor, since they have been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the degree of roasting.

This creates a variety of aromas and flavors. It is your choice to select the coffee that suits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to discover what unique flavors each will bring to you.